peel beans Learn more about peel beans
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The neglected peel of coffee in those years
The coffee peel comes from the coffee fruit, that is, the red fruit we pick from the coffee tree. After the fruit is de-starched, we get raw coffee beans with mucous membrane and parchment. Parchment is like a protective layer of seeds, wrapped in coffee beans. The weight of raw beans accounts for 20% of the total fruit weight, the peel accounts for nearly 50%, and parchment accounts for 5%. The fruit contains 55% moisture and is dried
2017-06-14 Those ignore coffee peel from fruit that is we -
Popular science | Coffee peel that was neglected in those years
The coffee peel comes from the coffee fruit, that is, the red fruit we pick from the coffee tree. After the fruit is de-starched, we get raw coffee beans with mucous membrane and parchment. Parchment is like a protective layer of seeds, wrapped in coffee beans. The weight of raw beans accounts for 20% of the total fruit weight, the peel accounts for nearly 50%, and parchment accounts for 5%. The fruit contains 55% moisture
2017-03-18 Popular science those ignore coffee peel from fruit that is -
Coffee cherries are covered with treasures. What is coffee peel tea? Can you drink the peel?
What is coffee peel tea? Can you drink the peel? The word "coffee peel tea" comes from Spanish, meaning shell, fruit shell. It was popular in Bolivia and Yemen at first. In recent years, with the in-depth development of coffee culture, coffee peel tea has gradually appeared on the market. Is it tea? No, it belongs to Coffee, not Camellia. Is it coffee? Also
2020-05-04 Coffee cherry whole body peel what is of course you can drink coffee pericarp yes -
Nestle has a new product?! What is coffee peel tea?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Nestl é attended the "third Yunnan Coffee Flavor Map" held in Shanghai in July this year. During the event, the "peel tea" product of Nestle Coffee was unveiled in the Chinese market for the first time, and what is refreshing is that in the traditional coffee beans
2023-09-24 -
Coffee fruit peel tea introduction pericarp tea flavor description pericarp tea taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is peel tea? Have you ever had peel tea? There's a good chance you don't (at least if you're in the United States) because the drink is relatively new in the coffee industry; however, this tea made from coffee fruits has increasingly appeared in cafes around the world in the past two years.
2019-11-25 Coffee peel introduction flavor description taste characteristics specialty coffee knowledge -
Comparison among solarization, water washing and honey treatment what is the effect of peeling on flavor
The advent of honey processing began in the 1990s with the advent of pulped natural in South America and Brazil, a processing revolution aimed at a compromise between washing and tanning. In the end, how does honey treatment differ from traditional sun exposure or water washing? The following words are all related to honey treatment, and we can understand the differences from these words to describe honey treatment: pseudo-natur
2020-05-05 Insolation washing treatment method inter-comparison peeling flavor what influence -
The rebirth of coffee by-product: coffee peel tea
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) ordinary consumers know little about coffee Cascara, although it is common in Central and South America and other coffee origin, but the public knows little about coffee peel. This summer, this situation is expected to change, as peel tea appears in major markets around the world as a by-product of coffee.
2017-06-13 Coffee by-products freshmen peel professional coffee communication attention workshop Wechat -
[coffee New World] about the effect of coffee peel on coffee peel tea
![[coffee New World] about the effect of coffee peel on coffee peel tea](https://world.gafei.com/uploads/allimg/190805/17-1ZP5140130S6-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual products, mixes, taste, vanilla, soak, cold extract on coffee and tea topics are numerous, but there is a beverage, neither tea nor coffee, is just being known. The coffee we usually drink is actually the seed of coffee fruit. Wide range of coffee
2019-08-07 Coffee New World about pericarp function efficacy -
What is the honey treatment method Honey Process peel of the sun what are the advantages and disadvantages?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment, also known as peeling sun treatment, is the most difficult and risky of all treatments. At present, there are three different honey treatments, which vary according to the proportion of pulp left after peeling. Flavor: low acidity, high sweetness and fruity aroma
2017-07-24 What treatment Honey Process peeling tanning excellent -
Introduction of peeled sun-dried beans on Santa Rita Farm (Santa Rita) in El Salvador
Santa Rita Farm in El Salvador (Santa Rita) peeled Sun Bean (Pupled Natural) Santa Rita Farm (Finca Santa Rita) named in honor of the Italian nun Santa Rita. The farm belongs to the JASAL Group of El Salvador. JASAL has more than a hundred years of experience in the production management, post-processing and export of boutique coffee. Santa Rita Farm for Sal
2017-11-25 El Salvador Santa Rita Farm Peel Sun -
Introduction of Honduran coffee beans with rich and mellow taste and non-astringent and sour taste
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
2016-06-23 With rich thick taste not astringent not sour Honduras coffee beans -
The unique lip peeling technology of "kiss first coffee" in Yunnan
Kiss the first coffee inspiration, with 30 years of coffee production and processing experience, the invention of fresh fruit coffee processing patents, the development of kiss first coffee. It makes up for the deficiency that the peeling process of the machine coffee fruit can not achieve the classification and screening in the initial processing stage of coffee. Through the lip peeling process, we can better optimize the coffee manually, select the mature and full fresh coffee fruit, and strengthen the people in the follow-up deep processing.
2017-01-22 Yunnan unique Kiss Coffee Lip peeling Craft Kiss Chu Coffee Enlightenment with three -
Description of taste and flavor of Honduran coffee beans A brief introduction to the origin of grinding scale
A brief introduction to the origin of grinding scale for the description of taste and flavor of coffee beans in Honduras High-quality coffee in Honduras uses a washing method to deal with coffee beans, which is usually soaked first, and the defective fruit will surface when soaking. You can flow away and discard it first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit
2017-01-13 Honduras coffee beans taste flavor description treatment grinding scale origin -
A brief introduction to the origin, development, history and culture of the well-balanced San Juan Xido boutique coffee beans in Honduras
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
2017-03-17 Balance Honduras San Hu Theodore boutique coffee beans origin development historical text -
What is coffee peel tea, what is its flavor, what is its effect, what is Cascali?
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) even those who drink coffee on a regular basis may have heard of drinking coffee peel for the first time. Or maybe someone said, what is a coffee fruit? I'd like to talk about tea with peel. What is fruit tea? Coffee beans have many opportunities to see in daily life that they are actually seeds, not beans. Species
2017-12-19 Coffee peel how flavor what effect Cass Cali what is it -
Description of hand-made flavor of coffee beans in Honduras introduction of varieties treated in manor area
Honduran coffee bean flavor description manor area treatment variety introduction the high-quality coffee in Honduras uses the washing method to treat the coffee beans, usually after soaking, when soaking, the defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit
2016-11-14 Honduras coffee beans hand-made flavor description manor region treatment variety -
Cultivation techniques of small Coffee in Yunnan Province: harvesting and processing
Yunnan Province, small-grain coffee cultivation, coffee cultivation techniques, coffee harvesting, coffee processing
2014-06-17 Coffee knowledge Yunnan coffee coffee cultivation -
How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.
[introduction] freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether freshness is the life of coffee, the best drinking period of roasted coffee beans is 6 days.
2016-05-16 How to judge coffee beans freshness three steps reading guide coffee -
The basic situation of Coffee Tree planting Coffee harvesting and processing
Timely harvest is an important link to ensure high coffee yield and improve product quality. The standard of harvest varies with different varieties: the harvest time of small seed coffee is more concentrated, and the fruit can be harvested when the fruit turns red, and it should be picked with ripening. If the fruit turns red completely, the fruit is easy to fall off. The harvest time of medium-and large-grain coffee is longer, and it can wait until more fruits are red or purple.
2015-10-07 Coffee planting foundation situation harvest processing timely guarantee coffee -
Teach you how to choose fresh coffee beans to smell, see and peel.
Freshness is the life of coffee, how to determine the freshness of coffee beans, there are three steps: smell, see, peel. Smell the coffee beans close to your nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)
2015-06-21 Teach you how to choose fresh coffee beans freshness coffee life how to judge